![]() ![]() Keep Warm will stay on for 12 hours, or you may press Keep Warm to turn it off. Keep Warm: After pressure cooking, steaming, or slow cooking, the unit will automatically switch to Keep Warm mode and start counting up.Dehydrate: Remove moisture from fruits, vegetables and meats to create homemade chips and jerky.Broil: Seal in flavor and give your meal just the right amount of carmelization or crispness.Bake/Roast: Don't waste time waiting for your oven to heat make casseroles and veggies in way less time.Air Crisp: Produces crispy, golden texture without all the fat and oil.Start or finish recipes by dropping this top to unleash super-hot, rapid-moving air around your food to crisp and caramelize to golden-brown perfection.Sous Vide: French for "under vacuum," this function slow cooks food sealed in a plastic bag in an accurately regulated low-temp water bath.Sear/Sauté: Five stovetop temperature settings allow you to build flavor by searing, sautéing, simmering, and more.Yogurt: Create homemade yogurt with no artificial ingredients or sweeteners.Slow Cook: Cook low and slow to create your favorite chilis and stews. ![]()
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